Soft. Chocolate chip. Cookies. Enough said, right? This right here is the quickest yet most valuable recipe post you may read all day. Pin it, print it out and stick it to your fridge, memorise it's content and repeat it daily as your spiritual mantra... This dang cookie recipe is the stuff and let me tell you- incredibly easy to make and even easier to devour!
As you all know, I enjoy a good stroll through the pages of Pinterest and upon a recent indulgence I found several sweet treat recipes to try out, in search of the most adaptable and satisfying of biscuits, something good enough to eat before it even hits the oven... The soft cookie! I took upon myself the hardship of testing out these recipes, the things I do for you dearest of readers... and eventually created from my findings this most basic yet scrumptious plan:
- 120g butter (melted for 30-40 seconds in the microwave)
- 100g white caster sugar
- 42.5g light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 210g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 130g chocolate (chopped into rough chunks), I used 2 thirds milk chocolate and 1 third white!
The yum bit
- Mix into a bowl both sugars and the soft/ melted butter until smooth.
- Add to this the egg and the vanilla and combine together.
- Next it's time to add in the flour, salt and bicarb stirring this together until you reach a dough.
- Using clean hands (duh), throw in your chocolate chunks and squeeze the mixture together into a large ball.
- Get the oven warmed up and ready to go at a temperature of 175 degrees and while you're at it line a tray with baking paper.
- Whilst eating a substantial amount of the cookie dough divide this ball into two then make six smaller balls from each half making 12 satisfyingly sized cookies once done. There are no rules here friends, you can make 6 whopping great big ones or more dinky sized treats if that's what you're feeling.
- Pop your tray of evenly spaced cookie dough balls (or whats left of the mixture), into the oven for 9-11 minutes but not one second more. Have trust in the cookie gods and despite the dough seeming not quite done, whack them out and leave them to cool (treating yourself to a gooey one as the rest do their thing).
- Pour yourself a glass of milk/ hot chocolate/ cookie munching beverage of choice and proceed to scoff the lot!
As I mentioned, this is a super simple recipe with huge potential to get creative adding exciting flavour combinations such as sea salt and caramel chunks, try chopping up a Terry's chocolate orange or add hazelnuts for some crunch! The options are plentiful but please be warned, if you as much as think of putting a raisin anywhere near your cookie dough we can no longer be friends.